Welcome to Hay Creek Stock Farm’s site. I’ve been raising and direct-selling dry aged 100% grass fed beef on this rock-strewn but fertile farm in NE Otter Tail County, MN since 2002. Over these 22 seasons of managed grazing coupled with no and reduced-till planting I’ve seen analyzed soil organic matter nearly double and pasture vigor take-off. Only downside to this good fortune is fending -off neighbor’s complaints that rain falls preferentially on my ground. Guess it prefers a good home.
Beef offerings include traditional Quarters , a Box sampler, and Farmer’s Market inventory obtainable by Farm Pick-up (FPU) or Home Delivery (HD) to areas extending along US Hwy 10 both west towards Fargo and SE towards Minneapolis/St, Paul. Check out the Availability & Delivery post for current stock and timing of next delivery to your area.
HD requires a deposit for Quarters ( by September 1 ) and Box samplers . For cash FPU first schedule an appointment via the Beef Order Farm Pickup box on the “Beef Packages and Pricing” page, then email, text or call (see bottom of this page) to specify your order which can either be a Box sampler or individual cuts from Farmer’s Market inventory.
Recent Posts:
- Beef Availability and Delivery
- Anaheim Jalapeno Chile Cheeseburger
- Sirloin Tip Roast Sous Vide
- Foodie Farmer Post Listing
- Roy Choi’s Braised Short- Rib Stew
The Foodie Farmer blog post explores the unique perspective of a rural beef and farm market producer. Yeah, a farmer now but with an urban background and lots of food experience. Expect straight-up retail beef quality reviews, tried and true and tweaked recipes, non-mainstream nutritional gleanings, and unique-to-grower insights. Recipes categorized for discovery by those for Ground, Steaks or Roasts.
- Hay Creek Stock Farm
- 218-837-6109
- haycreek@wcta.net
- 44617 County Highway 75, Sebeka, MN 56477